| White Wines | ||
|---|---|---|
|
Valley de Bon Blanco (Gewurztraminer)
* 2009 Gold Medal Winner, Capital City Food and Wine * 2009 Best White Wine Medal Winner, Wine Press Northwest * Rated OUTSTANDING!!!! Wine Press Northwest This White Wine Favorite of 2009 is aged in Elderberry flowers and slightly off dry. If you like Gewurztraminer this is for you. Paired with: Hard cheeses, Poultry and Asian Cuisine |
|
|
|
Sandstone White (Gewurz-Chard)
'The Creeks' newest white wine release A perfectly balanced blend of Scatter Creeks's award winning Gewurztraminer and Chardonnay. Not too sweet and not too dry. |
|
|
|
Candelina Bianca (Chardonnay)
* 2007 Bronze Medal Winner This favorite has a well-rounded vanilla-oak flavor that is smooth and appealing to all.. Paired with: Soft cheeses, Seafood, and Chicken |
|
|
|
Peach Breeze (Chardonnay)
* 2010 Gold Medal Winner Capital City Food and Wine * 2009 Silver Medal This white wine has a delicious peach boquet that is surprisingly not sweet.. Great for any occasion. |
|
|
|
Strawberry Sensation (White Zinfandel)
This soft and delicious White Zin has a soothing strawberry flavor that makes any day feel like a summer day. Great for picnics or as a dinner gift. Paired with: Seafood, Chicken |
|
|
| Red Wines | ||
|
Berry Select (Berry Merlot)
A flavorful blend of Merlot and Berries accentuates this Ruby Red favorite. With its soft, supple and easy to drink qualities it is a true treat. |
|
|
|
The Big Jake (Cabernet Sauvignon)
This deep, full-bodied, Red has an intense aroma of flavors that are BOLD and robust. Paired with: Red meat, Wild Game |
|
|
|
Creekside Rossa(Pinot Noir)
* 2007 Bronze Medal Winner, (????) This profound Pinot is aged in oak, and has a spicy yet supple fruit flavor that is a delight to the palate. Paired with: Beef |
|
|
|
Daves Rajin Red (Syrah-Merlot-Cab)
* 2010 Gold Medal Winner, Capital City Food and Wine * 2009 Silver Medal * 2008 Bronze Medal Scatter Creek's most sought after Red has an amazing blend of Syrah, Merlot, and Cabernet. This Red is big, bold, and has spicy flavors sure to send your taste buds into a frenzy wanting more. Paired with: Red meat, Wild Game |
|
|
|
Key Auntie (Sangiovese)
This character has a dry spiciness of cherries and blackberries that leaves you full. Paired with: Anything Italian, Steak |
|
|
|
Zimply Zinful (Zinfandel)
Scatter Creek's biggest red to date. It is bold, and chewy. This red has a satisfying smoky taste. Paired with: Smoked meat, dark chocolate |
|
|
|
Fire of the Knight (Syrah-Zinfandel)
Our newest Red is fruity on the front, not too dry on the back and will POP when you taste it. This is a new favorite |
|
|
| Dessert Wines | ||
|
KoKo Indulgence (Chocolate Port Dessert)
* 2007 Bronze Medal Winner This talk of the town fine dessert wine is rich, warm, and full-bodied with a mild chocolaty finish. MUST TRY both warm and chilled!!!! Paired with: Chocolate dipped strawberries, Chocolate ribbon cheesecake |
|
|
|
Frost Tease (Late Harvest Riesling Dessert)
* 2010 Gold Medal Winner, Capital City Food and Wine * Rated OUTSTANDING!! Wine Press Northwest - Spring 2010 Our newest dessert wine is mildly sweet with flavors of Cranberries and Boysenberries. This favorite is sure to tease your palate. |
|
|
|
Sweet Seduction (Sherry Dessert Wine)
You will be saying 'MMMMM' after you try this cream Sherry. This seduction has a hint of Madagascar Vanilla bean, and Hazelnut flavors added with a touch of cappuccino. This wine is known as "The Hot Wine" because it is absolutely amazing when served warm. Paired with: A cold evening, good friends, lots of laughs |
|
|
|
Glaciers End (Ice Wine)
This vintage is back by popular demand!!!!! This uniquely sweet and delicious Ice Wine is a favorite for many Friends of "The Creek". Served chilled this golden nectar goodness should be sipped slowly to experience its full-bodied potential. |
|
|